French Cooking Workshop: Cheese Souffle

Join us for a deliciously French culinary experience centred around the timeless cheese soufflé. In this guided workshop, you’ll learn the essential steps and tips for mastering this elegant dish — from béchamel to perfectly whipped egg whites.

After cooking, gather around the table to enjoy your soufflé as a shared lunch, served with a fresh green salad and traditional French vinaigrette prepared by the chef.

Perfect for food lovers, home cooks, and Francophiles eager to learn classic techniques while savouring the pleasure of eating together.

Your ticket includes:

• All ingredients and materials

• Chef-guided instruction

• Lunch

🧺 Please bring: an apron.